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When you combine genetic variations with these obesogenic foods, some people just eat a little bit more each meal, and over time, they develop obesity, says Dr
In addition, C-phycocyanin has been reported to suppress the formation of nicotinamide adenine dinucleotide phosphate (NADPH) and NADH, as well as inhibit NADPH oxidase expression, mechanisms that may collectively underlie the hypolipidemic effects of Spirulina [61, 62]
Similar content being viewed by others Log in or create a free account to read this content Gain free access to this article, as well as selected content from this journal and more on nature.com or References Stoffel M, Espinosa R, Le Beau MM, Bell GI
10.4103/ijem.ijem_423_21 54 ElrakaybiA.LaubnerK.ZhouQ.HugM
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