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Nutrition Information Serving Size: 1 cup Calories: 55 Fat: 2 g ( Sat Fat: 0 g) Sodium: 120 mg Carbohydrate: 1 g ( Fiber: 0 g Sugar: 0 g) Protein: 8 g Cholesterol: 10 mg Dietary Recipe Changelog April 2026: We previously published a version of this recipe made with slightly different ingredient amounts and a different cooking method
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Race-specific differences in antioxidant enzyme activity in patients with type 2 diabetes: a potential association with the risk of developing nephropathy
doi: 10.2147/CLEP 423 LattieEGAntoniMHFletcherMAPenedoFCzajaSLopezCet al
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