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Here are the amounts of protein in 100 grams (3.5 ounces) of cooked fish (about the size of a deck of cards): Non-oily fish (most types, including canned tuna): 24-28 grams Oily or fatty fish (salmon, herring, sardines, mackerel, anchovies): 20-26 grams Fresh fish is delicious when consumed the same day its prepared

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Increase soluble and insoluble fiber slowly to 25 to 35 grams per day while raising fluid intake at the same time

Ramanau A et al

Protein Sufficiency

the exact steps are set by the clinician