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Foods that may contribute to symptoms include : Eggs (particularly egg yolks, which are rich in sulphur-containing amino acids) Red meat and processed meats (beef, pork, lamb, bacon, sausages) Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage) Allium vegetables (onions, garlic, leeks) Some dairy products (milk, cheese, particularly aged varieties) Certain legumes (chickpeas, lentils in large quantities) Protein supplements (whey protein powders) This does not mean eliminating these foods entirely, but rather moderating portions and frequency, particularly during the initial weeks of Mounjaro treatment or following dose increases

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