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Beyond selenium, Brazil nuts provide a range of nutrients that may support general health: Macronutrient composition (per 100g): Energy: approximately 656 kcal Protein: 14g Fat: 66g (predominantly monounsaturated and polyunsaturated fatty acids) Carbohydrate: 12g Fibre: 7.5g Additional micronutrients include: Magnesium (supports cardiovascular and nerve function) Zinc (important for testosterone production and immune function) Vitamin E (a fat-soluble antioxidant) Thiamine and copper The high fat content in Brazil nuts is primarily composed of heart-healthy unsaturated fats, including omega-6 and omega-9 fatty acids
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A., Kallikourdis, M
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Glutathione Enhances Antibiotic Efficiency and Effectiveness of DNase I in Disrupting Pseudomonas aeruginosa Biofilms While Also Inhibiting Pyocyanin Activity, Thus Facilitating Restoration of Cell Enzymatic Activity, Confluence and Viability
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