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Each peptide is designed to unlock the specific function in your body
Our research and understanding of peptide degradation mechanisms suggest that maintaining the efficacy of such peptides in capsule form without controlled storage conditions is challenging
Individuals over the age of 50 years should augment their dietary intake with vitamin B 12 from supplements or fortified foods because of the increased likelihood of food-bound vitamin B 12 malabsorption with advanced age
Vitamin B12-rich foods include mollusks like clams and mussels, organ meatsespecially liverfatty fish, and beef
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