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These fats naturally increase GLP-1 levels and include: Monounsaturated fatty acid (MUFA) Omega-3 fatty acids These types of fats are found in foods like: Trout, Salmon, Mackerel, Anchovies, Herring, Sardines Avocado and avocado oil Olives and olive oil Flaxseeds and flaxseed oil In contrast, saturated fats and omega-6 fatty acids dont seem to increase GLP-1 levels as effectively

Most patients see slightly improved HbA1c and slightly more weight loss after the switch, partly because of the steadier pharmacokinetics

While it often looks alarming, most cases are harmless and temporary

The infusion is not recommended during pregnancy and breastfeeding, or in cases of hypersensitivity to any ingredient

There are certain medical histories and conditions where GLP-1 medications may not be recommended