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The 2-hour food buffer matters because insulin and growth hormone work against each other at the receptor level
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Vegans and vegetarians are at particular risk, since B12 is found almost entirely in animal products
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You may also be more likely to develop vitamin B12 deficiency if you have: Atrophic gastritis, in which your stomach lining has thinned Pernicious anemia, which makes it hard for your body to absorb vitamin B12 Conditions that affect your small intestine, such as Crohn's disease, celiac disease, bacterial growth, or a parasite Immune system disorders, such as Graves' disease or lupus You can also get vitamin B12 deficiency if you follow a vegan diet (meaning you don't eat any animal products, including meat, milk, cheese, and eggs) or you are a vegetarian who doesn't eat enough eggs or dairy products to meet your vitamin B12 needs