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It also explains how and for what purpose this is done
Lipids 48 , 319332, doi: 10.1007/s11745-013-3774-6 (2013)
Vidal-Alaball J et al
Dietary sources of L-Carnitine include red meat, fish, poultry, and dairy products, with red meat providing the highest concentrations
Samani NJ, Erdmann J, Hall AS, Hengstenberg C, Mangino M, Mayer B, Dixon RJ, Meitinger T, Braund P, Wichmann HE, Barrett JH, Knig IR, Stevens SE, Szymczak S, Tregouet DA, Iles MM, Pahlke F, Pollard H, Lieb W, Cambien F, Fischer M, Ouwehand W, Blankenberg S, Balmforth AJ, Baessler A, Ball SG, Strom TM, Braenne I, Gieger C, Deloukas P, Tobin MD, Ziegler A, Thompson JR, Schunkert H, WTCCC and the Cardiogenics Consortium
10.1186/s40478-019-0737-z Acta Neuropathol
