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Many everyday foods such as gluten-containing grains, certain fruits, legumes, and vegetables contain compounds like gliadin, cyanogenic glycosides, alkaloids, and lectins that may provoke allergic or adverse reactions in some individuals

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In fact, its present in up to 55 percent of the European population, is naturally occurring, and often has no negative health consequences unless expressed

The most commonly known substrates of GSTs are xenobiotic synthetic chemicals