l carnitine kidney disease in ckd Deficiency Chronic Disease: Pathophysiology, Clinical Implications, and Therapeutic Perspectives JCI Insight History of L-carnitine: Implications for – l carnitine kidney function -

You will have to continue with these B12 shots and take high doses of B12 supplements after that

(9) N.Jelovac et al (1999) Pentadecapeptide BPC 157 attenuates disturbances induced by neuroleptics: the effect on catalepsy and gastric ulcers in mice and rats European Journal of Pharmacology, 1999 Aug 20;379(1):19-31

2007;292:E637641

Consume glutathione-boosting foods such as onions, garlic, shallots, leeks, spinach, kale, collard greens, avocados, okra, parsley, peas, lentils, organ meats, broccoli, cabbage, and cauliflower

J Clin Oncol 28, 12871293, 10.1200/JCO.2009.25.7246 (2010)

Plant-based sources contain much lower levels, so vegos tend to have lower L-carnitine levels than meat eaters