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Los frutos se consumen como alimento, bien crudos o bien en forma de mermeladas, confituras, para preparar postres con ellos Es rico en antioxidantes, vitamina C, potasio, magnesio, flavonoides, cido flico,calcio Las cetonas son unos compuestos, presentes naturalmente en las frambuesas, que son los que proporcionan el aroma caracterstico de estos frutos rojos y que, cuando se consumen, poseen efectos a nivel del metabolismo de las grasas