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C.Arellanes-RobledoJ.Reyes-GordilloK.ShahR.et al (2014)

Their fermentation by bacteria leads to the formation of short-chain fatty acids (SCFAs): acetate (C2), propionate (C3), butyrate (C4), and, to a lesser extent, formate (C1) and valerates (C5) (Kim et al., 2014)

Gastrointestinal distress affects roughly 28% of users at higher doses, with nausea being the most commonly reported complaint

This unique form of glutathione is chemically altered in order to be suitable for oral ingestion

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Additionally, oral supplements can cause mild stomach discomfort or prove less effective due to inadequate intestinal absorption