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4.2 Okra leaf The significance of okra leaves as an ingredient has been greatly increasing due to the presence of various bioactive components like carotene, thiamine, riboflavin, niacin, and amino acids at different concentrations of 385 g, 0.25 mg, 2.80 mg, 0.20 mg and 11%, respectively, thus possessing variety of health benefits like antifungal, antidiabetic, antioxidant, anti-inflammatory and anti-hyperlipidemic properties [19, 35]
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VANQUISH-1 is fully enrolled with approximately 4,500 patients, and the Phase 3 oral program is expected to begin in Q3 2026, with maintenance dosing results also due that quarter
10.1002/cncr.35263 158 TanX.FangY.FanX.DengW.HuangJ.CaiY.et al (2024a)
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