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To view or add a comment, sign in I recently read this comprehensive review on GLP-1 therapies for obesity, and one thing stood out: we're moving well beyond the question of whether these medications produce weight loss
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Methods 25(4):402408
The Maillard reaction, a non-enzymatic browning process between amino acids (e.g., lysine) and reducing sugars (e.g., glucose), is ubiquitous in the cooking of many foodsresponsible for the characteristic flavors and colors of bread crusts, seared meats, and roasted coffeeand presents a complex interplay of benefits and risks 35
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Finally, while this study cannot definitively differentiate between central nervous system and peripheral effects of GLP-1RAs on alcohol intake, it does provide evidence that there is a role for peripheral mechanisms, which should be examined in future studies
