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Every hour at room temperature accelerates degradation

At 5 mg/ml: 1 mg

Traditional diets often trigger the body's starvation response, which leads to increased appetite and reduced metabolism

Sources of depletion can include: Mitochondrial energy production (a normal and essential process, but creates harmful byproducts like ROS) Chronic infections, gut dysbiosis (including SIBO and Candida ), and ongoing inflammation Air pollution, heavy metals, and environmental toxins 17 Ultra-processed foods, sugar-sweetened beverages, and foods high in advanced glycation end products (heavily browned foods) 18 Pesticides and herbicides 19 Alcohol and smoking Psychological stress Even vigorous exercise (a healthy stressor that still creates oxidative byproducts) 20 Understanding this helps explain why simply eating well sometimes isnt enough, and why targeted nutritional strategies make a meaningful difference

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Salazar had been coaching Farah between the years 2011 and 2017 a period when the British athlete won gold medals in the 5,000m and 10,000m categories at the 2012 and 2016 Olympics