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Your L-carnitine levels are influenced by both what you eat and how much your body produces
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Koeth's 2013 study (PMID 23563705) showed that gut bacteria convert dietary carnitine into trimethylamine, which the liver then oxidizes into TMAO (trimethylamine-N-oxide)
Chng hn, mt s ngi tp t m t vic gim thi gian ngh dng sau chn thng c v gn khi s dng BPC 157 v TB 500
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