Not necessarily safer just different in risk profile
Environmental pollutants significantly reduce glutathione levels and increase oxidative stress
Cruciferous vegetables: A 2020 study published in Hepatology has found that cruciferous vegetables, such as broccoli, cabbage, cauliflower, Brussel sprouts, kale, and collard greens, may help to reduce inflammation and fatty liver disease ( 17 )
This disruption triggers excessive hepatic bile acid synthesis, leading to liver injury ( Figure 1 )
Safety and Considerations of Glutathione IV and Vitamin C Therapy Qualified health professionals administer glutathione and vitamin C injections safely
Despite promising preliminary findings, these compounds are generally associated with a poor spatial and temporal control of the treatment as well as poor cancer selectivity, resulting in potential side effects and non-ideal drug doses