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Sikiric et al., 2018), as well as its therapeutic effect in the gastrointestinal tract (Sikiric et al., 2010
Throughout the post-harvest period, mushrooms undergo a sequence of quality deteriorations, including discoloration, moisture reduction, taste degradation, texture modifications, and nutrient depletion (8)
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Gray-market peptides sold as research chemicals are not manufactured to pharmaceutical standards
PDI is an essential redox-sensitive activator of PERK during the unfolded protein response (UPR)
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