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Decreases inflammation of skin which can reduce redness and inflamed skin (3)

The combination of room temperature and light exposure creates synergistic degradation effects

Overall, this potential may result in an overall reduction in blood sugar levels, which then triggers adipose tissue and the liver to initiate catabolism of glycogen and triglycerides

A: Lyophilized DSIP remains stable at room temperature for weeks but should be stored at 2-8C for optimal longevity

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Ingredients Filtered Water, Phosphoric Acid, Citric Acid, Malic Acid, Natural and Artificial Flavors, Sucralose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)