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The increase in world-wide consumption of a Mediterranean diet, which includes a wide range of wheat-based foods, has possibly contributed to an alarming rise in the incidence of wheat (gluten?)-related disorders.1, 2 1 2 "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness"

KEY POINTS Antioxidants are substances that neutralise reactive oxygen species (ROS) and free radicals

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Mitochondria-Specific Molecular Crosstalk between Ferroptosis and Apoptosis Revealed by In situ Raman Spectroscopy

However, there are a few indirect factors worth understanding

DISCUSSION GLP-1 analogs and DPPIV inhibitors are now one of the main drugs used for treatment in patients with diabetes mellitus