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Foods High in L-Carnitine: Beef 80-90 mg per 100 g Pork 25 mg per 100 g Chicken 3-5 mg per 100 g Milk 8 mg per cup Note that vegetarians and vegans may have suboptimal L-Carnitine levels due to the fact that only animal food sources contain L-Carnitine and uptake from those sources may not be optimized For these individuals, L-Carnitine supplementation is extremely important to consume, especially if your goal is to maximize your weight loss potential

In the USA, it is typically administered as a once-weekly subcutaneous injection in the abdomen, thigh, or upper arm

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Bacteriostatic water volume (mL)

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By using liquid chromatography (LC)-mass spectrometry (MS)/MS, each concentrated filtrate was analyzed