Patients commonly describe sudden disinterest in or active dislike of foods they previously enjoyed, particularly: Fatty or greasy foods (fried items, heavy sauces, fatty meats) Very sweet foods (desserts, sugary beverages, candy) Rich or heavy meals Alcohol Certain protein sources, especially red meat These aversions often develop within the first few weeks of treatment or following dose escalations
Studies have indicated that prebiotic fiber such as inulin upregulate GLP-1 in models of obesity
Manufactured in accordance with European regulations on dietary supplements
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Khripun I, Vorobyev S, Belousov I, Kogan M, Zitzmann M
Regulation of insulin sensitivity by serine/threonine phosphorylation of insulin receptor substrate proteins IRS1 and IRS2