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L-carnitine in Hammer Nutrition products: L-carnitine levels in foods (per 100 grams) Lamb - 190 mg Beef - 94 - 145 mg Pork - 28 mg Poultry and Seafood - 1.6 - 6.4 mg REFERENCES: 1

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Third-party tested by Eurofins for potency and purity

10.1016/j.ijbiomac.2015.08.057 89 ShiR.HuangC.GaoY.LiX.ZhangC.LiM

Motility, sensitivity as well as responses to nutrition can be influenced or mediated by peptide hormones and serotonin released from the gastrointestinal mucosa

Inform your healthcare provider about all medications, dietary supplements, and herbal products you are taking to avoid potential interactions