Other Se-rich food sources, so-called Se accumulators, are Brassica species (rapeseed, broccoli, and cabbage) and Allium species (garlic, onion, leek, and wild leek), which contain mostly MeSeCys and less SeMet and selenate
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interestingly, a higher prevalence has been found in women than men (Chopra and Tiwari, To date, different molecular mechanisms (i.e., PKC and nuclear factor K) (Dina et al., 2005
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In an untargeted analysis, we identified a high degree of homogeneity across all sample groups at the global scale (Fig
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