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The most striking protective effects of SGLT2is were a marked reduction in hospitalization for heart failure and a remarkable reduced progression of chronic kidney disease
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Clinical trials have shown that oat-based meals increase GLP-1 and PYY levels and reduce how much people eat at their next meal, compared to low-fibre cereals
doi: 10.1016/j.molmet.2019.09.010 41 LiYHansotiaTYustaBRisFHalbanPADruckerDJ
These vegetables have fewer sugars and carbohydrates than starchy foods
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