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Human safety has not been adequately established
Coffee and highly caffeinated beverages can interfere with the absorption of delicate amino acids and antioxidants in the gut
doi: 10.3389/fphar.2014.00151 Received 27 May 2014 Accepted 10 June 2014 Published 01 July 2014 Volume 5 - 2014 Edited by Alfonso Pompella, Universit di Pisa, Italy Reviewed by Richard Eugene Frye, Childrens Hospital Boston/Harvard Univerity, USA
Powers SK, Ji LL, Kavazis AN, Jackson MJ
Foods that May Lower IGF-1 Certain foods and nutrients have also been reported to lower IGF-1, including green tea, lycopene and alcohol
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