doi: 10.2174/0929867329666220707103525 42 HopkinsBDGoncalvesMDCantleyLC
Chian, S., Thapa, R., Chi, Z., Wang, X
Plant foods contain minimal amounts, making supplementation a practical consideration for those following plant-based diets who want to maintain comparable intake levels to omnivores
Results The effect of dietary L-carnitine supplementation on the carnitine concentration, carnitine synthesis gene expression and triglyceride levels in tissues During the experiment, the fish were in good health and showed no growth differences compared with control fish (data not shown)
3), and nominally associated with lower HDL-cholesterol ( 0.02, 95% CI 0.04 to 0.01) (Fig
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