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He would have to read further than normal to find it - it's the second item down
Finding the right dosage is key to getting better
Vitamin B12 is obtained through food sources such as beef, liver, chicken, fish (trout, salmon, tuna, clams), fortified breakfast cereals, lowfat dairy products, and eggs
PubMed laboratory research record [PMID: 6340811] PubMed record related to this compound for laboratory literature review
Starting with high doses (1,000 mcg to 2,000 mcg) weekly or biweekly is common
It is best understood as a possible adjunct to diet and exercise, not a standalone weight loss solution
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