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References Zanker J, Sim M, Anderson K, Balogun S, Brennan-Olsen SL, Dent E, Duque G, Girgis CM, Grossmann M, Hayes A, Henwood T, Hirani V, Inderjeeth C, Iuliano S, Keogh J, Lewis JR, Lynch GS, Pasco JA, Phu S, Reijnierse EM, Russell N, Vlietstra L, Visvanathan R, Walker T, Waters DL, Yu S, Maier AB, Daly RM, Scott D

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Chemical & Physical Properties: Appearance: White crystalline Assay :99.0% Melting Point: 197-212(lit.) Refractive Index: -32 (C=1, H2O) Water Solubility: 2500 g/L (20) Storage Condition: 2-8 Safety Information: RTECS: BP2980000 Safety Statements: S26

Chemically, trimethylamine and similar volatile amines are the main culprits

Vitamin D deficiency was associated with increased oxidative stress and reduced glutathione concentrations in a study by Jain et al

[90] employed CRISPR/Cas9 tool to knockout heat-sensitive albinol ( OsHSA1 ) gene in rice that enhanced plant sensitivity to heat stress