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The potent neuro-protective ability of Sp was mainly derived from its ability to maintain glutathione levels in its oxidizable form, possibly by preventing its catabolism, though the exact chemical mechanism needs to be elucidated through further studies
doi:10.1080/01443615.2024.2381569
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The management of NCDs can be influenced by the interaction between enzymatic and non-enzymatic antioxidants in food (Table 2)
Antibiotics (Basel), 12 (4), 635
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