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Without adequate intake of B12, vegans can easily develop deficiency over time, leading to symptoms such as fatigue, weakness, constipation, loss of appetite, weight loss, and nerve problems therefore the researchers recommend that vegans and vegetarians should add vitamin B12 to their diet by eating fermented foods, particular types of mushroom that contain the vitamin and B12-enriched vegetables
Pediatric patients 10 years of age and older: 10 mg subcutaneously once weekly
Always consult a qualified healthcare professional before beginning any treatment program
(Expert opinion varies over what degree of legal risk if any physicians face for prescribing peptides like BPC-157
Brewer PD, Romenskaia I, Kanow MA, Mastick CC
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