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Everything here comes from published preclinical and clinical research and is not medical advice or a treatment recommendation
doi: 10.3389/fbioe.2026.1778916 Received 31 December 2025 Revised 17 February 2026 Accepted 24 February 2026 Published 24 March 2026 Volume 14 - 2026 Edited by Ali Raza, UiT The Arctic University of Norway, Norway Reviewed by Shengyong Geng, Chinese Academy of Sciences (CAS), China Shastri, K.B
Chandrasekhar C, Kumar PS, Sarma PVGK (2019) Novel mutations in the kinase domain of BCR-ABL gene causing imatinib resistance in chronic myeloid leukemia patients
Chaveli-Lopez B, Bagan-Sebastian JV
Recent studies have shown that the active components in chili peppers exhibit a variety of biological properties in vitro and in vivo experiments, such as lipid-reducing, antioxidant, and anti-inflammatory effects (5052)
No real results to report yet-stay tuned
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