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A vitamin thats taken by mouth gets broken down in the stomach and digestive tract, and is limited on how much can be absorbed (50 percent)
Subject of published peer-reviewed literature
Cheenpracha S, Park EJ, Yoshida WY, Barit C, Wall M, Pezzuto JM, Chang LC
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CREATINE C GY RNG TC KHNG
Levels of reduced and oxidized coenzyme Q-10 and 8-hydroxy-2'-deoxyguanosine in the cerebrospinal fluid of patients with living Parkinson's disease demonstrate that mitochondrial oxidative damage and/or oxidative DNA damage contributes to the neurodegenerative process
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