Cava brut MwSt7.7 We enhance the natural flavor

We enhance the natural flavor and consciously avoid overpowering spices

Läckerli au chocolate à l'orange:

Artikelmasse: H 156mm x 111mm x 111mm

aber die Säure auf ein wohltuendes Mass zu reduzieren

top up with soda and a slice of lime / Nocciola with lime juice: 4 cl Nocciola

Cava brut MwSt7.7 We enhance the natural flavortype Sparkling wine producer Marquis of Cceres Country of origin Spain region Costers del Segre Expansion 50% Xarel lo, 30% Macabeo and 20% Parellada. The second fermentation takes place in underground wine cellars with a subsequent maturation of at least 11 months. Serving temperature 8 10C Alcohol content 11. 5% grape variety Parellada, Xarello, Macabeo Fits Aperitif, veal, seafood, soft cheese, hard cheese, Asian cuisine Cava is a sparkling wine