Malpighi: Aceto Balsamico Tradizionale di Modena Dop/g.U, Extravecchio, 25 J., Geschenkbox, 100 ml Viveri leavening agent: E500ii)

leavening agent: E500ii)

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

der herrlich aromatische Balsamico Bianco reift ganze 5 Jahre in Eschenholzfässern

smoked salt

and fresh fruits

Malpighi: Aceto Balsamico Tradizionale di Modena Dop/g.U, Extravecchio, 25 J., Geschenkbox, 100 ml Viveri leavening agent: E500ii)For more than 200 years, the company Malpighi has been producing high quality acetos. Only exceptionally excellent products can be expected from Malpighi in Modena, Italy. The aceto is made from a blend of 4 grape varieties. The molasses like aceto (6% acidity) has an intense and long lasting effect. The flavor is reminiscent of dried grasses and dried plums. The minimum aging of this Extravecchio, which is matured for decades in various wooden