G.D. Vajra: Coste di Rose Barolo DOCG 2019 Viveri the grapes are pressed and

the grapes are pressed and the alcoholic fermentation is completed after about 20 days in stainless steel tanks

milk chocolate with hazelnut kernels1) 8% (sugar

Bright colors and picturesque hills dominate the view

smoked salt

and salads

G.D. Vajra: Coste di Rose Barolo DOCG 2019 Viveri the grapes are pressed andCoste di Rose is a small vineyard at 320 meters elevation between Cannubi and Bussia. The vines face southeast. Here we mainly have sandy soils with a bit of alluvial sand and clay. These are Vajras sandiest soils, and Giuseppe Vajra says a walk through the vineyard actually feels like a walk on the beach! These sandy soils naturally contribute to the magnificent finesse and aromatic diversity of Coste di Rose. This is followed by a 20 month aging