Reines Sonnenblumenlecithin 100g AGNEX Kardamom Cocoa solids at least 32%

Cocoa solids at least 32% (* certified organic ingredient)

anti-caking agents: magnesium salts of fatty acids and silicon dioxide

Manukahonig zeichnet sich im Vergleich zu anderen europäischen und tropischen Honigen vor allem durch seine einheimische Herkunft aus

-contains vitamins A

as well as corn

Reines Sonnenblumenlecithin 100g AGNEX Kardamom Cocoa solids at least 32%DESCRIPTION Food emulsifier affects the extension of shelf life stiff foam is formed after whipping has a positive effect on the shelf life of breadcrumbs Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of the brain and nervous tissue. Lecithin deficiency in the diet can manifest itself as a reduction in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life