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iodine and sulphur
It contains the natural dye chlorophyll
- contributes to the protection of cells from oxidative stress
dass das Produkt vegan und vegetarisch ist und nicht an Tieren getestet wurde
especially calcium
Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Pulver iodine and sulphurThe couverture is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut meat. It does not contain gluten. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic INGREDIENTS )
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