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Barbara Widmer and her team strive for freshness and an easy-drinking experience with this charming wine
Excellent structure and texture of the tannins
28% Syrah and 8% Mourvèdre
which is somewhat outside the Douro zone
where the wine is full-bodied
2016 Riesling Brut 32 Frank John Barbara Widmer and her teamOrganically certified according to DE KO 003 32 months yeast storage, limited to 1850 bottles. Disgorged January 2020
