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Seit 2004 arbeiten wir mit italienischen Spitzenröstern zusammen
complemented by 20% high-quality Robusta beans that add depth without dominating the cup
Andraschko Bar Italia
Another special feature of the MIO Espresso is the long aftertaste
Höhe 82 mmHinweis:
Musetti Espresso Bio Miscela Midori 171 Seit 2004 arbeiten wir mitMusetti Caff Biologico Miscela Midori 1000 g whole bio espresso beans 75% Arabica 25% Robusta A coffee blend that comes from controlled organic cultivation, which emphasizes the quality and taste of the precious beans. Sweet and mild with low acidity, it satisfies the palate and retains a nice aftertaste. Thanks to its low caffeine content, it is also ideal for those who prefer a less intense coffee break. The peculiarity of Miscela Midori is that
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