Thunfischfilet in Olivenöl Contents:250g Production process: Long maturation period

Production process: Long maturation period in hand-picked sherry and bourbon casks

Jahrhunderts fing Martell an

Purple Breeze

The wine exhibits a fine structure and a full mouthfeel

rosehip peels*

Thunfischfilet in Olivenöl Contents:250g Production process: Long maturation periodThe pole line method (netless, artisanal fishing method) is the best way to ensure species conservation and preserve the marine ecosystem. Certifications such as "Dolphin Safe" and "Friend of the Sea" are a testament to sustainability. This skipjack tuna is truly wild caught and naturally propagated. This means that juveniles are not farmed unnaturally and then released into the wild. The tuna is processed by hand, from scaling and filleting to