Schweinefilet im Alpenkräutermantel 200g Tip: Serve in clear soup

Tip: Serve in clear soup with chives or halve and combine with sauerkraut – it tastes just like grandma used to make

Dank seiner hochwertigen Herstellung ohne Silofutter schmeckt man die Qualität mit jedem Bissen

microorganism cultures Allergens: Milk (lactose)

Mikroorganismenkulturen

Carefully handcrafted

Schweinefilet im Alpenkräutermantel 200g Tip: Serve in clear soupOur 200g Alpine Herb Coated Pork Fillet combines tender fillet meat with the power of local herbs. Made from the finest Austrian pork, the fillet is lightly cured, gently cooked, and then smoked over beechwood. The delicate coating of selected Alpine herbs adds a special touch of flavor and visual interest. The fillet has a particularly tender texture and a delicate flavor, making it ideal for connoisseurs who appreciate regional quality. The