Kuroobi Dodo Yamahai Sake This Junmai Daiginjo is produced

This Junmai Daiginjo is produced using the traditional "Fukuro Tsuri" (bag-hanging method)

This Honjozo from Jogiken can be enjoyed at room temperature or warm

süßlich-fruchtigem Charakter

This sake is ideal for connoisseurs seeking a harmonious and smooth drinking experience

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

Kuroobi Dodo Yamahai Sake This Junmai Daiginjo is producedThis Jumnai sake is a blend of Junmai and Junmai Daiginjo sake. Blending these two sakes together is rather unusual. This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method.