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Risotto und Polenta
Thanks to this special process
and a light balsamic aftertaste
sunflower oil
dry and cool place at a temperature below 20°C
platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams Risotto und PolentaWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For
US$ 35.95
US$ 59.00
US$ 30.95
US$ 24.90
US$ 20.00
US$ 33.50
US$ 38.95
