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and stews with intense flavor
We recommend about 200–300 g per person
it becomes a complete dish that is ready to serve in minutes
What is the difference between lamb loin and lamb rack
Order your ready-to-serve lamb ragout with bread dumplings conveniently online now
Lammhals Grill Specials and stews with intense flavorBuy Lamb Neck Aromatic Braising Cut for Hearty Dishes The lamb neck is a particularly intense and juicy braising cut of lamb, perfectly suited for long simmered dishes due to its fine marbling and high connective tissue content. Whether as lamb ragout, hearty goulash, or robust stew its full aroma unfolds during slow cooking. Why Lamb Neck is a True Delicacy Intense flavor due to high fat and connective tissue content Tender & juicy with long cooking
