MILCHSCHOKOLADE ZUM KÜCHEN BIO 150 g - VIVANI Basmatireis Tocotrienols help reduce important risk

Tocotrienols help reduce important risk factors for certain serious and chronic dysfunctions

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Labor und Forschung: Einsatz bei der Synthese von Diazoniumsalzen und in Redoxreaktionen als mildes Oxidationsmittel

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MILCHSCHOKOLADE ZUM KÜCHEN BIO 150 g - VIVANI Basmatireis Tocotrienols help reduce important riskINGREDIENTS Raw cane sugar*, cocoa butter*, whole milk powder* (18%), cocoa mass*, emulsifier: lecithins (from sunflower*), Bourbon vanilla extract*. (*Ingredient from certified organic farming). Cocoa solids at least 35% DESCRIPTION For cakes and cookies, truffles and desserts. NUTRITIONAL VALUE PER 100 g Energy value: 2407 kJ 575 kcal Fat: 38 g of which saturated fat: 23 g Carbohydrates: 53 g of which sugars: 53 g Protein: 5. 9 g Salt: 0. 18 g