Hardy Venezia Espresso 320 It originates in the western

It originates in the western Mediterranean Sea on the Spanish coast

The Arabica beans are roasted slowly and gently

Guatemala: Bittersweet chocolate

gently and slowly to preserve the distinctive characteristics of each variety

Stainless steel teaspoon holder - Metallurgica Motta

Hardy Venezia Espresso 320 It originates in the westernHardy Venezia Espresso The Venezia Espresso reveals its character from the very first sip. A clear structure, gentle long roasting and low acid beans make it a truly special pleasure. Even the aroma reflects the care with which this blend was composed. In the cup, Venezia Espresso displays its fine, velvety crema. Its aroma is both rounded and intense, carried by delicate nutty notes, bittersweet chocolate and a subtle caramel sweetness. Fine nutty