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Effect of the preparation in relation to the individual ingredients:
The product from Ölmühle Solling is characterized by its carefully selected raw materials
die auf dem Markt erhältlich sind
of which sugar: 52
- high fatty acid content
SODIUM MOLIBDENATE 2-hydrate - CZDA 50g WARCHEM glutenfreies und Vollkornbrot Effect of the preparation inTechnical information about chemical reagents: Chemical formula: NaMoO 2HO CAS number: 10102 40 6 EC number: 231 551 7 Synonyms: Sodium molybdate dihydrate Grade: Analytical quality Purity: 98. 5 Appearance: white, crystalline powder Molar mass: 241. 95 g mol Packaging: plastic container Shelf life: minimum 24 months from delivery Solubility: highly water soluble pH value (5% solution): approx. 9 10 Examples of professional applications in various
