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The majority of the malt whiskies used come from the Yamazaki distillery
This special bottling was released on the occasion of the Portopia harbor exhibition in Kobe in 1981
This particular bottle features the painting "Un Dimache Apres-Midi a Lile de La Grande-Jatte" by Georges Seurat
This whisky from Kurayoshi is characterized by its creamy and mild flavor
anlässlich des sechzigsten Geburtstages des Startes der Whiskyproduktion
Kyoto Destillery Ki No Bi Kyoto Dry Gin 1,8 Liter Reimport The majority of the maltKi No Bi Dry Gin is made with traditional sake made from base alcohol, which gives the gin a slightly bitter flavor. Botanicals used include juniper, ginger, green Sancho pepper, and yuzu. This special 1. 8 liter bottle is exclusively for the Japanese market, as this is the traditional fill volume for large sake bottles in Japan.
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